What is the use method of the vacuum fryer? The use of the vacuum fryer is related to what we need to do. The daily protectio
As for the fruit and vegetable chips that began to develop in the domestic market in 2011, it is undoubtedly the main factor for the rapid development of low-temperature vacuum frying machines in the market.
Today, I will take you to understand the purpose and characteristics of fruit and vegetable cleaning equipment!
The bubble-type vegetable cleaning machine adopts vortex spray water flow, which will not damage the surface structure of fruits and vegetables. It can also adopt a circulating water structure. The cleaning water can be used twice, which can save 80% of the cleaning water.
The emergence of the frying line brings great benefits to the food industry. It is suitable for the continuous production of meat, aquatic products, vegetables, and pasta. It saves kerosene, greatly reduces the oxidation of edible oil, and extends the service life of the oil.
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