Today, I will take you to understand the purpose and characteristics of fruit and vegetable cleaning equipment!

Fruit and vegetable cleaning equipment is a product developed according to market demand. It is used to clean mushrooms, celery, spinach, cabbage and other stem and leaf vegetables, as well as apples, tomatoes, peppers, eggplants, cucumbers, strawberries and other fruits and vegetables. It is widely used in fruit and vegetable and vegetable processing industries. And the canteens of factories and mines, military units, hospitals, universities and colleges. The fruit and vegetable cleaning equipment uses a more advanced UV/O3 water treatment system to disinfect the cleaning water, which effectively kills harmful bacteria and decomposes residual pesticides; the machine is equipped with a cutting board to effectively isolate the cleaning material from the washed sediment Turning on, reduces the turbidity of the water, greatly improves the recycling rate of the washing water, can save 80% of the washing water, and saves manpower; convenient operation, time-saving and labor-saving, low energy consumption, sanitation and high efficiency.

This machine is mainly composed of main parts such as frame, conveyor belt, water tank, air jet device, drain pipe, baffle mechanism, water spray device and so on. The parts of the machine that contact the dishes are made of stainless steel and non-toxic and corrosion-resistant materials, which are durable and improve the service life of the machine. The fruit and vegetable cleaning equipment adopts the UV/O3 compound disinfection system, and irradiates the water saturated with ozone with 254 nanometer wavelength ultraviolet light to produce strong oxidizing OH free radicals. The role of OH free radicals is to kill viruses, degrade and precipitate toxic substances; Under the action of the circulating pump, the water returns to the water tank. The lifting conveyor chain lifts the cleaned objects from the sink to the container (provided by the user). While lifting, the spray water switch is automatically turned on to rinse the fruits and vegetables during the lifting process again to make the fruits and vegetables cleaner.