What is the use method of the vacuum fryer? The use of the vacuum fryer is related to what we need to do. The daily protection of the vacuum fryer cannot be ignored. Proper protection can improve the use effect and service life of the vacuum fryer .

Put water into the fryer first, until the water level reaches the water level and the water is detected. Do not add too much water, because then the water temperature measurement will not be able to detect the water level temperature, and it is easy to cause boiling.

Then put edible oil, the oil level depends on the size of the fried food, but the oil layer is 3-4 cm higher than the temperature sensor. Close the power switch in the distribution box, and then turn on the power switch of the control panel. At this time, the power indicator light is on and the temperature controller displays numbers. Check that the bottom of the temperature controller shows the green number, and then set the frying temperature according to the frying process. The temperature is generally between 160-220℃, but not higher than 230℃, because the ignition point of oil is 230℃, and the water temperature is generally at Below 50°C is fine. When the oil temperature reaches the set temperature, the food can be fried. The temperature of the frying process is self-controlled, and no additional operation is required.

Oil draining procedure: If the cooking oil needs to be replaced or cleaned up after a long period of use, do not discharge sewage first. Open the oil drain first. After draining the oil, open the drain valve and finish draining. When there is too much dregs of fried food, it is necessary to increase the cleaning power of the heating pipe and the number of sewage discharges.