Equipment introduction:
The tumbler is an equipment for the production of meat products such as steak, lamb chops, bacon, marinated meat, bacon and so on. Steaks and lamb chops use the principle of physical impact in a vacuum state to turn the meat up and down in the tumbler by mixing wings, squeeze and collide with each other to achieve the effects of massage and pickling. So that the meat is tender and elastic, tastes good, tastes beautiful and can increase the yield.
Working principle:
The vacuum tumbler uses the principle of physical impact under the vacuum state to make the meat move up and down in the tumbler, colliding and beating each other to achieve massage and pickling effects. The vacuum tumbler can make the meat evenly absorb the pickling, can improve the adhesion of the meat and the elasticity of the product, can improve the taste and cross-sectional effect of the product, can enhance the water retention, increase the yield, and improve the internal structure of the product. In addition to the characteristics of a vacuum tumbler, the new generation of fully automatic vacuum tumbler has the functions of computer control and frequency conversion technology. The remote control operating system has been updated and added. The whole machine is made of stainless steel and has a compact structure. The pressure-type sealing cap structure increases the beating space in the roller, so that the effect of the roller kneading product is uniform, the noise is small, the performance is reliable, the operation is simple, and the use efficiency is higher.
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