Equipment introduction:
1. The fish tofu production line has high working efficiency, with temperature display, automatic steam intake and other intelligent systems;
2. Manual (15-20 people) can produce 10 tons of fish tofu in 10 hours. The automatic fish tofu steaming line has high automation strength, and the daily output of 2-3 people can reach 15-20 tons (working 10 hours a day), saving manpower and material resources. (10-20 people);
3. Increase the production capacity, and at the same time ensure the appearance and quality of the finished product due to continuous production; the fish tofu production line adopts mechanized production, which greatly reduces the labor intensity of the workers;
4. As the fish tofu production line adopts electric control valve, it adopts flexible control of steam, thus improving steam utilization rate and reducing steam energy consumption;
5. The cooking section of the fish tofu production line adopts stepless frequency conversion speed regulation, and the cooking speed can be adjusted according to different varieties;
6. The fish tofu production line is designed with an observation window, which is convenient for observing the product and cleaning and sanitation;
7. Many electrical components in the fish tofu production line use imported electrical components to ensure the stability of the equipment; the cutting section of the equipment adopts a PLC control system that can be adjusted according to product specifications;
8. The fish tofu production line adopts an exhaust system at the inlet and outlet to ensure the worker's working environment and the corrosion of the workshop buildings by the steam and e gas; the fish tofu production line adopts a double insulation design, which greatly reduces the utilization rate of steam;
9. The forming part of the fish tofu production line is an automatic discharging spreader, the finished product has a high forming rate, and no waste is generated;
10. In addition to steaming fish tofu and crab steak, the fish tofu production line can also steam a variety of products. Such as: crystal buns, crab steaks, Minnan meat slices, fish cakes, etc.
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